“It’s great to see how you guys start with the data and get to a really great product.”
“It’s like an intellectual playground. Bringing insights to life is kind of the hardest part of my job: to inspire people to imagine what you see is going to come into fruition in the next couple of years. So I’m so excited.”
“A room full of really curious people that are building the future food system, all sitting down and having a conversation about the shape that we want that food system to take. And I think that’s a pretty special experience.”
“The combination of both on-premise, and the interesting things coming out of mixology and food and beverage trends, combined with what consumers are actually really interested in — we can take back as developers and put into stores and on shelves.”
“It’s been really mind-blowing. It’s super experiential and really opened my eyes and perspectives to all sorts of different ingredients and concepts about future foods.”
“It was nice to look at trends from a sensorial point of view. Most people take the senses for granted, and we just go to a knowledge base. I was actually very excited to think about how we think about trends from a senses point of view.”
“I was peeking into the future of knowns and unknowns, and that was fascinating.”
